"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Creamy Sauce to use with Persimmon Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Sauce to use with Persimmon Pudding, by , is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter
1 c. powdered sugar
1 egg, well-beaten
tsp. vanilla
c. cream, whipped

Directions:
Directions:
Thoroughly cream butter, and powdered sugar. Add the egg and vanilla; blend. Fold the whipped cream into the sugar mixture. Serve on warm puddings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!