"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Savory Casserole Dinner Recipe

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This recipe for Savory Casserole Dinner, by , is from The Buss Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Hazel Buss

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bacon
1 lb. ground beef
1 can whole kernel corn, drained
1 can pork and beans
1 can French cut beans, drained
1/2 c. chopped onions, or less
2/3 c. catsup
2 Tbsp. firmly packed brown sugar
2 tsp. dry mustard
2 tsp. chili powder
2 tsp. Worcestershire sauce
2 c. corn chips
1 c. shredded American cheese

Directions:
Directions:
Fry bacon until crisp, remove from pan, drain well. In same pan, cook beef until brown and drain, In 2 quart casserole, crumble bacon, add cooked and remaining ingredients, except corn chips and cheese. Mix well. Bake at 350 for 40 minutes. Top with corn chips and cheese. Bake 10 minutes.

 

 

 

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