"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Poorman's Lobster Recipe

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This recipe for Poorman's Lobster, by , is from The Buss Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Buss

Category:
Category:

Ingredients:  
Ingredients:  
Haddock
1 quart milk
1 quart water
1 Tbsp. salt
3 bay leaves

Directions:
Directions:
Thaw fish partially. Bring milk, water, salt and bay leaves to a boil. Put in a few pieces of fish at a time. When they come to a boil, boil 3 minutes. Drain. Brush with butter, sprinkle with paprika. Broil 3 minutes. Turn, repeat as for first side. Serve with melted butter.

 

 

 

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