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Crock Pot Cinnamon Roll Casserole Recipe

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This recipe for Crock Pot Cinnamon Roll Casserole is from The Marevka Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of cinnamon rolls - 12 oz cans
4 eggs
½ c milk
3 T maple syrup
2 tsp vanilla
1 tsp cinnamon
Directions:
Directions:
Open cans of cinnamon rolls and set aside icing. Cut rolls into quarters. Spray crock pot with non-stick spray. Add 1 package of cut up cinnamon rolls in the bottom of the crock pot. In a small bowl, whisk together eggs, milk, syrup, vanilla, and cinnamon. Pour over rolls in pot. Place the remaining cut rolls on top. Drizzle one icing package over the rolls. Place the lid on and cook for 2-2 ½ hours on low. Remove lid and drizzle the last icing packet over the rolls. Serve immediately.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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