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Best Meat Loaf Recipe

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This recipe for Best Meat Loaf, by , is from From Janice's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Janice Wyatt


1 pounds ground beef
1 cup medium cracker crumbs
2 beaten eggs
1 8-oz. can (1 cup) seasoned tomato sauce
cup finely chopped onion
2 Tbsp. chopped green pepper
1 tsp. salt
1 medium bay leaf, crushed
Dash thyme and marjoram
Chili sauce

Combine all ingredients except chili sauce; mix well. Shape mixture in a loaf in shallow baking dish. Score the loaf by pressing top with handle of wooden spoon. Fill the score marks with chili sauce.

Bake in moderate over (350) for 1 hour. Makes 6 to 8 servings.

Can add ⅔ cup diced, process sharp cheese to the meat loaf mixture.




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