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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Ma's Zucchini Bread Recipe

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This recipe for Ma's Zucchini Bread is from The Marevka Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c flour
1 tsp salt
1 tsp baking soda
¼ tsp baking powder
1 tsp cinnamon
½ tsp lemon rind
1 c oil
2 c sugar
3 eggs
2 tsp vanilla
2 c shredded zucchini
Directions:
Directions:
In a medium bowl, mix together dry ingredients. In a larger bowl mix oil, sugar, eggs, vanilla. Add all dry ingredients. Mix well. Add 2 cups shredded zucchini and mix well. Pour into 2 greased loaf pans or line pan with wax or parchment paper.
Bake at 325º for about 1 hour. Bake until toothpick inserted comes out clean.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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