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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Mom's Banana Bread Recipe

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This recipe for Mom's Banana Bread is from The Marevka Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 ripe bananas
½ c vegetable oil
2 eggs, slightly beaten
1 c sugar
1 ½ c flour
1 tsp baking soda
½ tsp salt
¼ c nut meats optional
Directions:
Directions:
Preheat oven to 325º. Mash bananas in large mixing bowl. Add all remaining ingredients and mix well. Pour dough into 1 large or 2 medium greased floured bread pans. Bake 55-60 minutes. Done when toothpick comes out clean.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Nut meats are the inside of the nut, not the shell.

 

 

 

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