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Butter Baked Chicken Recipe

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This recipe for Butter Baked Chicken, by , is from The Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Karen Carpenter
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 ½ teaspoons salt
⅛ teaspoon black pepper
1 can cream of mushroom or chicken soup
¾ cup milk
½ cup evaporated milk
1 stick (½ cup) butter
¼ cup water
1 chicken fryer, cut up in pieces
Directions:
Directions:
Stir together flour, salt and pepper. Pour evaporated milk in a bowl. Melt butter and pour into 9" x 13" baking dish. Dip chicken in evaporated milk then dredge in flour mixture. Place floured chicken in baking dish skin side down. Bake uncovered 30 minutes at 400 - 425º. Turn chicken over in dish. Mix soup, water and milk, pour over chicken. Cover with foil. Bake another 30 minutes or until tender. May have to add more milk. Serve with rice.

 

 

 

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