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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from From Janice's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Janice Wyatt
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, slightly beaten
1 ½ cups pumpkin
¼ cup brown sugar (firmly packed)
½ cup granulated sugar
½ tsp. salt
1 ½ tsp. cinnamon
½ tsp. ginger
¼ tsp. nutmeg
¼ tsp. cloves
1 ½ cups evaporated milk
Directions:
Directions:
Make an unbaked 9-inch pastry shell with high fluted edge. Chill well.

Mix 2 eggs, slightly beaten, with 1 ½ cups pumpkin. Combine brown sugar and granulated sugar with salt and spices. Blend into pumpkin mixture. Stir in 1 ½ cups evaporated milk. Pour into chilled unbaked pastry shell; bake in hot oven (425º) for 15 minutes. Reduce heat to moderate (350º) and bake 45 minutes more or until knife inserted in custard 2 inches from edge comes out clean.

 

 

 

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