"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Sweeter Muffins Recipe

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This recipe for Sweeter Muffins, by , is from The Marevka Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Gia
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
½ c milk
¼ c oil
1 ½ c flour
½ c sugar
2 tsp baking powder
½ tsp salt
Directions:
Directions:
Do not over mix. Heat oven to 400º Bake 20-25 minutes.

Blueberry - add 1 cup blueberries and 1 tsp cinnamon

Apple - add 1 grated peeled apple and 1 tsp cinnamon

Cream cheese swirled blueberry muffins - add 8 oz. of softened cream cheese, 1 egg yolk, ½ c of sugar. Mix until smooth. Place in a strong plastic bag and pipe swirls of it on top of unbaked muffin mix in pans. May sprinkle with sending sugar (bigger crystals of sugar) before baking.

Nut crunch topping - ⅓ c chopped nuts and ½ tsp cinnamon. Mix and top unbaked muffins.
Number Of Servings:
Number Of Servings:
12 regular or 6 large
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Gia's amazing blueberry muffins.

 

 

 

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