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Fresh Peach Pie Recipe

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This recipe for Fresh Peach Pie, by , is from From Janice's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janice Wyatt

Category:
Category:

Ingredients:  
Ingredients:  
⅔ to cup granulated sugar
2 Tbsp. flour or 1 Tbsp. quick-cooking tapioca
tsp. grated lemon rind
1 to 2 tsp. lemon juice
tsp. nutmeg
tsp. cinnamon
⅛ tsp. salt

4 cups fresh sliced peaches
1 Tbsp. butter or margarine

Directions:
Directions:
Preheat oven to 425. Line a 9-inch pie pan with bottom pastry crust; roll out top crust. Combine all ingredients but fruit and butter. Arrange half of peaches in lined pie pan; sprinkle with half of sugar mixture; repeat. Dot filling with butter; adjust top crust.

Bake at 425 for 10 minutes and then turn oven to 350 for 30 minutes.

 

 

 

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