"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fresh Fruit Pie Recipe

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This recipe for Fresh Fruit Pie, by , is from From Janice's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vera Monk

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
1 cup sugar
3 Tbsp. cornstarch
1 Tbsp. lemon juice
1 Tbsp. light Karo syrup
dash salt
box (3 Tbsp.) jello
1 baked pie shell

Directions:
Directions:
Combine water, sugar, cornstarch, lemon juice, Karo and salt in sauce pan. Cook until thickened. Stir in jello. Cool.

Add fresh fruit, fold in. Put in pie shell and chill. Top with Cool Whip.

Use 2 cups fruit for 8-inch pie. Use 3 to 3 cups fruit for 9-inch pie. With blueberries, use lemon jello, with strawberries, use raspberry jello, with peaches, use peach jello.

 

 

 

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