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Fresh Blueberry Pie Recipe

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This recipe for Fresh Blueberry Pie, by , is from From Janice's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Janice Wyatt


2 to 3 cups blueberries
cup sugar
⅓ cup flour
⅛ tsp. salt
1 Tbsp. lemon juice
2 Tbsp. butter
1 recipe pastry for two crust pie

Combine blueberries, sugar, flour, salt and lemon juice. Fill 8-inch pastry-lined pie pan. Dot with butter and adjust top crust.

Bake in a hot oven (450) for 10 minutes, then in moderate over (350) about 30-35 minutes.

Janice's notes: use less sugar and flour, too.

If blueberries are frozen, rinse with cold water, then lay on a paper towel to absorb excess moisture.

I sprinkled a little flour on the bottom crust before I put the blueberry filling in it. That way the crust does not get soggy.

Janice W.




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