"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grilled Cabbage “Steaks” Recipe

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This recipe for Grilled Cabbage “Steaks”, by , is from Auntie M's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marissa Frankl

Category:
Category:

Ingredients:  
Ingredients:  
1 large head of cabbage, cut into ˝” thick rounds
Extra-virgin olive oil, for brushing
Pinch crushed red pepper flakes
Chopped cooked bacon, for serving
Crumbled blue cheese, for serving
Freshly chopped scallions, for serving
Ranch, for serving

Directions:
Directions:
1. Heat grill over medium-high heat. Brush cabbage steaks on both sides with oil and season with salt, pepper, and red pepper flakes. Place on grill and cook until tender, about 5 minutes per side.

2. Top with bacon, blue cheese, scallions and drizzle with ranch before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
PREP: 15' COOK: 15'

 

 

 

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