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Buckeye Brownie Cookies Recipe

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This recipe for Buckeye Brownie Cookies, by , is from The Big Book of Things We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Breon

Category:
Category:

Ingredients:  
Ingredients:  
1 - 19.5 oz fudge brownie mix
1/4 c butter
4 oz cream cheese softened
1 egg
1 c confectioners sugar
1 c creamy peanut butter
4 oz Chocolate Candiquik

Directions:
Directions:
Preheat oven to 350. In a medium bowl, beat the brownie mix, butter, cream cheese and egg. The dough will be a little sticky. Scoop the dough onto ungreased cookie sheet making about 24 cookies. Smooth the edges of each to form a round cookie.
In a separate bowl, mix the confectioners sugar and peanut butter until it is completely combined. Form the mixture into 1" balls. Make sure you have one ball for each cookie. Set aside. Bake the cookie dough 12 minutes making sure not to over or under cook. Immediately press a peanut butter ball into each cookie as soon as it comes out of oven. Let cookies cool 5 minutes on the pan then remove to wire rack to cool completely. Melt the chocolate in a bowl in microwave for 45 seconds. Stir the chocolate and melt for an additional 15 seconds or until the chocolate is completely melted. Spoon about 1/2 Tbsp of melted chocolate on top of each cookie so it covers the peanut butter ball. Let the chocolate set. Store in air tight container.

 

 

 

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