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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Golden Graham Bars Recipe

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This recipe for Golden Graham Bars is from The Buss Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. Karo light corn syrup
2 Tbsp. butter
1 - 11.5 oz. package milk chocolate chips
1 tsp. vanilla
1 - 10 oz. package Golden Graham cereal (about 8 cups)
3 c. mini marshmallows
Directions:
Directions:
Butter 9x13 pan. Heat corn syrup, butter, and chocolate chips to boiling in a 3 quart saucepan, stirring constantly. Remove from heat, add vanilla. Pour over cereal in large mixing bowl. Toss quickly until completely coated with chocolate. Fold in marshmallows, 1 cup at a time. Press mixture int pan with buttered spoon. Let stand until firm, at least 1 hour. Cut into squares.
Personal Notes:
Personal Notes:
Made these as a kid, growing up on the farm.

 

 

 

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