"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Melting Moments Recipe

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This recipe for Melting Moments, by , is from The Buss Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dawn Buss

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter, softened, NOT melted
1/4 c. powdered sugar
1 c. flour
3/4 c. cornstarch

FROSTING:
1 c. powdered sugar
2 Tbsp. melted butter
Cream or milk; to create spread consistency
Food coloring

Directions:
Directions:
Cream ingredients. Refrigerate dough. Flour hands to form into balls. Bake at 375 until brown on bottom; ~10-15 minutes. Leave cool on cookie sheet. When cool frost with frosting

 

 

 

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