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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ting-a-lings Recipe

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This recipe for Ting-a-lings is from The Buss Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 6 oz packages of semi-sweet chocolate pieces
1/2 square of unsweetened chocolate
4 c. Wheaties of Corn Flakes
Directions:
Directions:
Melt 12 oz. semi-sweet chocolate pieces and 1/2 square of unsweetened chocolate over hot water. Cool at room temperature. Mix 4 c. cereal in gently. Drop by tablespoonfuls on waxed paper. Place in refrigerator to set, about 2 hours.

Makes 42 cluster
Personal Notes:
Personal Notes:
Recipe from Dawn's friend, Carolyn Dedolph.

 

 

 

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