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Cheesecake with Fruit (Marica Miller) Recipe

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This recipe for Cheesecake with Fruit (Marica Miller), by , is from The Crafford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janice Crafford

Category:
Category:

Ingredients:  
Ingredients:  
For Crust:
1 cube butter
1 cup flour
1 cup crushed pecans

For Cheesecake;
2 8oz softened cream cheese
1 cup powdered sugar
I 8oz cool whip

Berries to arrange on top (blueberries, blackberries, strawberries, etc.)

For glaze:
1/2 cup fruit nectar
1/4 cup sugar
2 tsp cornstarch

Directions:
Directions:
Crust: in a pyrex glass pie pan crush all ingredients together and with fingers smooth to sides and bottom. Bake crust in 350 oven for 20 mins. Let cool.

Filling: beat the cream cheese and sugar together and blend in cool whip. Add to cooled crust and let set in refrigerator for 4 hours. Arrange berries on top.

Glaze: combine all ingredients and boil until thick. brisk or spoon over cheese cake.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30-45 mins
Personal Notes:
Personal Notes:
From Marcia Miller, our neighbor on Sheldon Road.

 

 

 

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