"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Marinated Beef Fondue Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Beef Fondue, by , is from The Buss Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dawn Buss

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. soy sauce
1/4 c. Worcestershire sauce
2 garlic cloves, minced
2-1/2 pounds beef tenderloin, cut into 1-inch cubes
2-1/2 pounds pork tenderloin, cut into 1-inch cubes

Directions:
Directions:
In a large resealable plastic bag, combine soy sauce, Worcestershire sauce and garlic. Add meat. Seal and turn to coat; refrigerate for 4 hours, turning occasionally.

Personal Notes:
Personal Notes:
Marinade for beef used at Christmas fondue dinners

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!