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Marinated Beef Fondue Recipe

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This recipe for Marinated Beef Fondue is from The Buss Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. soy sauce
1/4 c. Worcestershire sauce
2 garlic cloves, minced
2-1/2 pounds beef tenderloin, cut into 1-inch cubes
2-1/2 pounds pork tenderloin, cut into 1-inch cubes
Directions:
Directions:
In a large resealable plastic bag, combine soy sauce, Worcestershire sauce and garlic. Add meat. Seal and turn to coat; refrigerate for 4 hours, turning occasionally.
Personal Notes:
Personal Notes:
Marinade for beef used at Christmas fondue dinners

 

 

 

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