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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spicy Grilled Asparagus Recipe

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This recipe for Spicy Grilled Asparagus is from Auntie M's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh asparagus spears
2 Tbsp extra-virgin olive oil
1/2 tsp salt
1/4 tsp pepper
1/4 tsp cayenne pepper
Directions:
Directions:
1. Preheat grill on medium-high. Cut 1" from tough root end of asparagus spears and discard. To do this quickly, group half the spears together, align ends, and slice with sharp knife.

2. Combine remaining ingredients in medium bowl; add asparagus and toss to coat.

3. Place asparagus on grill; cook 5-6 minutes, turning often, or until tender.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10'
Personal Notes:
Personal Notes:
Calories per serving 80kcal; Fat 7g; Cholesterol 0mg; Sodium 140mg; Carbs 5g; Fiber 2g; Protein 3g; Vitamin A 20%; Vitamin C 10%; Calcium 2%; Iron 15%

 

 

 

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