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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Moose Track Ice Cream Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
20 peanut butter sandwich cookies (nutter......)
half a stick of butter
1 jar of hot fudge topping
1 qt moose track ice cream
Reese's Pnut butter cups chopped up in some fashion
Directions:
Directions:
Crush the cookies, into fine crumbs. Melt the butter and mix it well with the cookie crumbs in your dish. I use a deep pie pan. After it's mixed well press it gently into the bottom of the pan to form a crust.
Meanwhile, heat the hot fudge. After the crumbs are gently pressed in, pour enough hot fudge to form a thin covering over the cookie crumbs. Place in the freezer for an hour. until the hot fudge has firmed up.
Soften the ice cream a little. Scoop it into the pie pan shaping it to form the "cake." Pour half of remaining hot fudge over the ice cream. Return to the freezer for another hour.
Top with the crumbled reese's p'nut butter cups and remaining hot fudge. Return to freezer until time to serve. Yum!
Preparation Time:
Preparation Time:
2-3 hours
Personal Notes:
Personal Notes:
Paul's birthday cake.
Served once a year in all its decadent goodness.

 

 

 

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