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Category: |
Category: |
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spinach salad with avocado & cucumber |
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Ingredients: |
Ingredients: 1/4 c vegetable oil 2 T minced fresh ginger root 1 T wasabi powder 3 T rice vinegar 2 T sugar 1 T lemon juice pinch of kosher salt 1/4 c soy sauce 1 T sesame oil 4 salmon fillets (4-5 oz. each)
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Directions: |
Directions:Whisk together vegetable oil, ginger root, and wasabi in small saucepan over medium heat for 2 minutes. Remove saucepan from heat and stir in vinegar, sugar, lemon juice, and salt. Transfer marinade to a small bowl. Set aside 1/3 c of marinade to use as vinaigrette for spinach salad. Add soy sauce and sesame oil to remaining marinade in bowl: whisk until marinade emulsifies. Place salmon fillets in a glass baking dish. Pour soy marinade over salmon; cover and refrigerate for 30 minutes. Preheat grill to medium heat. Brush grill rack with oil. Place salmon on grill, skin side down, over direct heat. Transfer marinade to a bowl. Grill salmon, uncovered, until fish flakes easily, about 8 minutes. Do not turn salmon during grilling. Baste salmon every 2 minutes with marinade. |
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spinach salad with avocado & cucumber |
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Ingredients: |
Ingredients: 1 bag fresh spinach (9 oz) 1 c seeded, diced cucumber 1 c diced avocado 1/2 c orange segments 1/4 c sliced radishes 1/2 c toasted sliced almonds 1/3 c marinade reserved from sesame ginger salmon
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Directions: |
Directions:Combine spinach, cucumber, avocado, orange segments & radishes for the salad in a bowl. Toss ingredients until evenly mixed. Pour reserved 1/3 c marinade from grilled salmon over salad ingredients as a vinaigrette. Garnish salad with almonds. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: This is my "go-to" recipe for guests. If I can talk Argan out of not grilling elk, I'll do this recipe. I love that it ties in the marinade with the salad dressing.
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