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Coker Bean Soup Recipe

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This recipe for Coker Bean Soup, by , is from Dayton Lions Club TN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
NeeNah Willingham

Category:
Category:

Ingredients:  
Ingredients:  
1 small pkg dry beans (any kind)
2 tbp salt,
2 quarts water
ham, or ham hocks (amount of your choice).
1 large onion-chopped,
1 large can tomatoes,
1 red pepper (optional) or 1 tsp chili powder,
juice of 1 lemon,
salt and pepper to taste.

Directions:
Directions:
Place in large kettle, cover with water, add 2 tbp salt, soak overnight. In morning drain, add 2 quarts water and ham, or ham hocks. Bring to boil, simmer slowly 2 1/2 to 3 hours. Add: 1 large onion-chopped, 1 large can tomatoes, 1 red pepper (opitional) or 1 tsp chili powder, juice of 1 lemon, salt and pepper to taste. Simmer another 30 mins or so.

 

 

 

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