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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Paloma Recipe

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This recipe for Paloma is from The Barela Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz Patrón Plata® or your favorite premium silver tequila
3 oz fresh squeezed ruby red grapefruit juice
1 oz agave syrup (opt)
1 oz fresh squeezed lime juice
1-2 oz sparkling water or club soda
sugar in the raw and kosher salt for the rim
grapefruit and or lime wedge for garnish
Directions:
Directions:
Combine all ingredients except club soda in a shaker and shake without ice.
Pour over fresh ice in a sugar-and-salt rimmed Collins glass.
Garnish with a grapefruit or lime wedge;
I have also skipped the agave syrup and used 'Simply Limeaid™' and San Pellegrino™ Grapefruit soda instead of the fresh lime and sparkling water. Both ways are delicious and refreshing. Makes 1 serving

 

 

 

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