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Paloma Recipe

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This recipe for Paloma is from The Barela Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz Patrón Plata or your favorite premium silver Tequila
3 oz Fresh squeezed ruby red grapefruit juice
1 oz Agave syrup (opt)
1 oz Fresh squeezed lime juice
1-2 oz Sparkling water or Club soda
Sugar in the raw and Kosher salt for rimming
Grapefruit and or Lime wedge for garnish
Directions:
Directions:
Combine all ingredients except club soda in a shaker and shake without ice.
Pour over fresh ice in a sugar(in the raw)-and-salt rimmed Collins glass.
Garnish with a grapefruit or lime wedge;
I have also skipped the agave syrup and used 'Simply Limeaid™' and San Pellegrino™ Grapefruit soda instead of the fresh lime and sparkling water. Both ways are delicious and refreshing. Makes 1 serving

 

 

 

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