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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Choate Beans Recipe

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This recipe for Choate Beans is from Dayton Lions Club TN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One package of frozen chopped onions or 2 large onion chopped
Three pounds fresh chuck,
Heaping tablespoon of brown sugar.
1 bottle (1oz size) Austex Mexene chile powder seasoning or 3 1/2 tablespoons chili powder,
1 can (4oz) "Old El Paso" sauce for tacos,
1 can (4oz) "Old El Paso"chopped green chilies,
3 cans (31oz) Van Camp's pork and beans,
4 bell peppers, coarsely chopped.
1 package or bag of Tacos
Directions:
Directions:
Saute one package of frozen chopped onions in small amount of oil ( or 2 large onions, chopped) Add three pounds fresh chuck, cook until meat is a greyish color. Add one heaping tablespoon of brown sugar. 1 bottle (1oz size) Austex Mexene chile powder seasoning or 3 1/2 tablespoons chili powder, 1 can (4oz) "old el paso" sauce for tacos, 1 can (4oz) "old el paso"chopped green chilies, 3 cans (31oz) van camp's pork and beans, 4 bell peppers, coarsely chopped. Cook on low heat for about 30 mins.

 

 

 

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