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Green Chilies Canapes Recipe

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This recipe for Green Chilies Canapes, by , is from Dayton Lions Club TN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
NeeNah Willingham

Category:
Category:

Ingredients:  
Ingredients:  
1 stick melted butter
1 can diced green chilies (4oz)
1/4 tsp garlic salt
1/2 lb grated Monterrey Jack Cheese
1/2 cup mayonnaise
dash Tabasco

Directions:
Directions:
Mix all together. Spread on slices of Texas toast or French bread. Sprinkle with paprika. Broil until toasted and bubbly. This will keep in refrigerator for a month.

 

 

 

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