"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mississippi Mud Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mississippi Mud Bars, by , is from Dayton Lions Club TN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
NeeNah Willingham

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 1/2 cups packed brown sugar
2 tsp vanilla 2 eggs
1 tsp baking soda
1/2 tsp salt
2 1/4 cups flour
12oz semisweet chocolate chips, divided
12 oz white chocolate chips, divided

Directions:
Directions:
Preheat oven to 375 degrees. Grease a 9" square pan. Cream butter and sugar in large bowl until blended and smooth. Beat in vanilla and eggs, blend in baking soda and salt. Add flour, mix until well blended. Stir in 3/4 of each semisweet and white chocolate. Spread into prepared pan. Bake 23-25 mins. or until center feels firm. Remove from oven. Sprinkle remaining chips over the top, wait until melted, spread wver bars. Cool in pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!