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Texas Sourdough Biscuits Recipe

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This recipe for Texas Sourdough Biscuits, by , is from Recipes from Mama's Diner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maggie Ward (arc cookbook)

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. dry yeast
1 c. warm water
2/3 c. oil
2 c. buttermilk
5 c. self-rising flour
1 tsp. baking soda
1 tsp. salt
2 1/2 Tbsp. sugar

Directions:
Directions:
Mix all ingredients well; store in refrigerator. Take our amount needed. Bake at 375 for 20-25 minutes. Keeps up to 6 weeks.

*To make your own self-rising flour: For every cup of flour, add 1 1/2 tsp. baking powder and 1/2 tsp salt. Mix to combine. For this recipe: 5 cups flour, 2 1/2 T baking powder and 2 1/2 tsp salt.

Number Of Servings:
Number Of Servings:
36 biscuits

 

 

 

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