Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Texas Sourdough Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Texas Sourdough Biscuits is from Recipes from Mama's Diner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. dry yeast
1 c. warm water
2/3 c. oil
2 c. buttermilk
5 c. self-rising flour
1 tsp. baking soda
1 tsp. salt
2 1/2 Tbsp. sugar
Directions:
Directions:
Mix all ingredients well; store in refrigerator. Take our amount needed. Bake at 375º for 20-25 minutes. Keeps up to 6 weeks.

*To make your own self-rising flour: For every cup of flour, add 1 1/2 tsp. baking powder and 1/2 tsp salt. Mix to combine. For this recipe: 5 cups flour, 2 1/2 T baking powder and 2 1/2 tsp salt.
Number Of Servings:
Number Of Servings:
36 biscuits

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

57W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!