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Vanishing Oatmeal Raisin Cookies Recipe

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This recipe for Vanishing Oatmeal Raisin Cookies, by , is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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1 cup (2 sticks) margarine or butter (softened)
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp. vanilla
1 + 1/2 tsp vanilla
1 + 1/2 cups all purpose flour
1 tsp. baking soda
1 tsp ground cinnamon
3 cups quaker oats (quick or old fashioned)
1 cup sun-maid raisins

Heat oven to 350 F..

Beat margarine + sugars until creamy. Add eggs and vanilla. Beat well.

Combine: flour, baking soda, cinnamon and salt. Add to margarine mixture + mix well.

Stir in oats and raisins; Mix well.

Drop by rounded tablespoons onto ungreased cookie sheet.

Bake 10-12 minutes @ 350 F. or until golden brown.

Cool on cookie sheet for 1 minute and remove to wire rack. Cool completely. Store in airtight container.

Makes about 4 dozen 2 + 1/2 inch cookies.

Personal Notes:
Personal Notes:
You could add chocolate chips if desired.




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