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Vanishing Oatmeal Raisin Cookies Recipe

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This recipe for Vanishing Oatmeal Raisin Cookies is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (2 sticks) margarine or butter (softened)
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp. vanilla
1 + 1/2 tsp vanilla
1 + 1/2 cups all purpose flour
1 tsp. baking soda
1 tsp ground cinnamon
3 cups quaker oats (quick or old fashioned)
1 cup sun-maid raisins
Directions:
Directions:
Heat oven to 350 F..

Beat margarine + sugars until creamy. Add eggs and vanilla. Beat well.

Combine: flour, baking soda, cinnamon and salt. Add to margarine mixture + mix well.

Stir in oats and raisins; Mix well.

Drop by rounded tablespoons onto ungreased cookie sheet.

Bake 10-12 minutes @ 350 F. or until golden brown.

Cool on cookie sheet for 1 minute and remove to wire rack. Cool completely. Store in airtight container.

Makes about 4 dozen 2 + 1/2 inch cookies.
Personal Notes:
Personal Notes:
You could add chocolate chips if desired.

 

 

 

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