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Sausage Breakfast Casserole Recipe

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This recipe for Sausage Breakfast Casserole is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
*Refrigerate overnight and cook following morning*

10 slices white bread, broken into pieces
6 eggs, beaten
3 cups milk
2 T. parsley flakes
1 lb. sausage roll
3/4 tsp. dry mustard
1/2 tsp. salt
2 cups shredded cheddar
Directions:
Directions:
Brown sausage and drain. In large bowl, beat eggs and add milk. Add remaining ingredients and mix thoroughly. Spray casserole and pour in mixture. Cover and refrigerate overnight. Allow casserole to sit out at room temperature for one hour previous to baking. Bake at 350 for one hour.

 

 

 

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