"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sausage Breakfast Casserole Recipe

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This recipe for Sausage Breakfast Casserole, by , is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Beck

Category:
Category:

Ingredients:  
Ingredients:  
*Refrigerate overnight and cook following morning*

10 slices white bread, broken into pieces
6 eggs, beaten
3 cups milk
2 T. parsley flakes
1 lb. sausage roll
3/4 tsp. dry mustard
1/2 tsp. salt
2 cups shredded cheddar

Directions:
Directions:
Brown sausage and drain. In large bowl, beat eggs and add milk. Add remaining ingredients and mix thoroughly. Spray casserole and pour in mixture. Cover and refrigerate overnight. Allow casserole to sit out at room temperature for one hour previous to baking. Bake at 350 for one hour.

 

 

 

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