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Alfredo Sauce Recipe

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This recipe for Alfredo Sauce, by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Jasper

Category:
Category:

Ingredients:  
Ingredients:  
1 pint heavy cream
1/2 cup (1 stick) unsalted butter, softened
1 cup freshly grated Parmigiano-Reggiano
Freshly cracked black pepper
Chopped fresh flat-leaf parsley, for garnish

Directions:
Directions:
To prepare alfredo sauce: Heat heavy cream over low-medium heat in a deep saute pan.
Add butter and whisk gently to melt.
Sprinkle in cheese and stir to incorporate.
Season with freshly cracked black pepper.
In a large stockpot, cook pasta in plenty of boiling salted water for 3 minutes.
Quickly drain the pasta and add it to the saute pan, gently toss the noodles to coat in the alfredo.
Transfer pasta to a warm serving bowl.
Top with more grated cheese and chopped parsley.
Serve immediately.

 

 

 

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