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Ice Cream Recipe

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This recipe for Ice Cream, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Merritt

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 qt milk
2 1/2 c sugar
6 eggs, separated
3 heaping tbs flour
Vanilla

Directions:
Directions:
Mix milk and sugar and bring to a boil. Add egg yolks. Dissolve flour in cold milk and put it in the boiling milk. Let it boil a little. Cook it in a double boiler so as no to burn just before you put the cream in the freezer beat the whites of the eggs and add. Also add vanilla.

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
Varies
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

*Recipe from church member.

 

 

 

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