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Tomato Casserole Recipe

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This recipe for Tomato Casserole, by , is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Miller

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Pepperidge Farm stuffing mix
1 can (2 1/2 lbs.) diced tomatoes
1 T. butter
1 T. bacon drippings
1/4 tsp. salt
1/2 tsp. seasoned salt
1/4 tsp. garlic salt
2 tsp. sugar
3/4 cup grated cheddar cheese
1 cup thinly sliced onion
1/4 tsp. oregano

Directions:
Directions:
Place 1/2 the stuffing mix in a buttered shallow baking dish. In a bowl add butter, bacon drippings, salts and sugar to the tomatoes. Cover stuffing with a layer of tomato mixture, then a layer of cheese, then onion. Repeat layers, ending with cheese on top. Sprinkle with oregano.

 

 

 

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