"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Spinach and Balsamic Vinegar Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach and Balsamic Vinegar Salad, by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deanna Horstman

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of fresh spinach (cleaned and dried)
Balsamic vinegar
Walnuts (almonds or pecans)
Mandarin oranges (optional)

Directions:
Directions:
In a skillet reduce balsamic vinegar by half over high until thickened and flavor becomes sweet.
Pour over fresh spinach, toss together until leaves are well coated then add nuts and mandarin oranges if desired.


 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!