Boil chicken breasts.
Sautee broccoli with garlic, salt, and pepper.
In a sauce pan combine cream of chicken and mayo.
Cook on low heat (it burns easy).
Let mixture heat until well combined.
Add 1 cup of shredded cheese, let melt.
Squeeze juice of 1 lemon and stir.
Add fair amount of Creole seasoning (sauce will be where most of the flavor comes from so season well and taste often).
In a lg. Pyrex layer the bottom with sautéed broccoli.
Then the next layer shredded chicken.
Pour sauce over the two layers (spread evenly).
Sprinkle the top with the rest of the shredded cheese.
Bake in 350º oven until cheese becomes melted and golden brown.
Remove from oven and sprinkle the top with crushed potato chips, place back in oven on broil for 1 min. until chips get a light golden color.
Serves 6-8, recipe can be doubled.