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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vickie Beck

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Pillsbury Pie Crust (2 crusts)
Around one pound of chicken, cooked any way you like (can also use canned chicken)
1 can diced potatoes
1 can cream of chicken soup
1 can cream of celery soup
1/2 cup half & half (or 1/4 cup heavy cream and 1/4 cup milk)
1/2-1 cup chicken broth
salt and pepper to taste

Directions:
Directions:
Allow crusts to sit out to room temperature. Spray a casserole dish and spread one crust on the bottom. In large bowl, mix all ingredients together, beginning with 1/2 can of broth; add more broth if too thick. Dot with butter and cover with second crust and cut several slits in crust. Bake at 350 for 30 minutes until bubbly and crust is brown.

 

 

 

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