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Hot Pretzels Recipe

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This recipe for Hot Pretzels, by , is from The Crews Collage (Cookbook), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Schuster

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of mini twisted pretzels
1/2 C oil (Vegetable or Canola)
3 T. dry Ranch dressing powder or 1 pkg.
1/2 - 3/4 t. Cayenne pepper

Directions:
Directions:
Preheat oven to 300. Combine the oil, ranch powder and cayenne pepper in a small bowl. I just use the measuring cup that I used to measure the oil. Put the pretzels in a large bowl. Add the oil mixture and stir to combine completely. Spread the pretzels onto a large baking sheet in one layer. Bake for 30 minutes turning over one time. Cool and enjoy.

Personal Notes:
Personal Notes:
The picture was taken in Georgia the first time I met Aunt Juanita in 2012. It is Aunt Juanita and myself. I was making these pretzels.

 

 

 

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