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Sour Cherry Quinoa Salad Recipe

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Sour Cherry Quinoa Salad image


This recipe for Sour Cherry Quinoa Salad, by , is from The Giesen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Eden Grinshpan - variation by Vickie Giesen


1 cup Quinoa
1 cup chopped sour cherries
⅔ cup chopped fresh parsley
⅔ cup chopped roasted almonds
cup chopped red onion
cup chopped fresh dill
Kosher salt to taste
Ground pepper to taste
2 tbs lemon juice
2 cloves garlic, minced
cup feta cheese

1. Follow package instructions to cook Quinoa.
2. Let Quinoa cool.
3. Prep the ingredients that need to be chopped.
4. Combine Quinoa with the cherries, parsley, almonds, red onion and dill in a large bowl.
5. Salt & paper to taste.

1. Zest the lemon.
2. In a jar with a lid, combine the extra virgin olive oil, lemon zest, lemon juice and minced garlic + salt & pepper to taste.
3. Shake the dressing to combine.
4. Add to the salad components and gently combine.
5. Season to taste.

1. Transfer to a serving bowl.
2. Garnish with Feta and a drizzle of olive oil.


Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
approximately 2 hours




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