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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sour Cherry Quinoa Salad Recipe

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This recipe for Sour Cherry Quinoa Salad is from The Giesen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Quinoa
1 cup chopped sour cherries
⅔ cup chopped fresh parsley
⅔ cup chopped roasted almonds
½ cup chopped red onion
½ cup chopped fresh dill
Kosher salt to taste
Ground pepper to taste
2 tbs lemon juice
2 cloves garlic, minced
½ cup feta cheese
Directions:
Directions:
Salad
1. Follow package instructions to cook Quinoa.
2. Let Quinoa cool.
3. Prep the ingredients that need to be chopped.
4. Combine Quinoa with the cherries, parsley, almonds, red onion and dill in a large bowl.
5. Salt & paper to taste.

Dressing
1. Zest the lemon.
2. In a jar with a lid, combine the extra virgin olive oil, lemon zest, lemon juice and minced garlic + salt & pepper to taste.
3. Shake the dressing to combine.
4. Add to the salad components and gently combine.
5. Season to taste.

Serving
1. Transfer to a serving bowl.
2. Garnish with Feta and a drizzle of olive oil.

Serve
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
approximately 2 hours

 

 

 

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