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Oatmeal Cake -- 10/68 Recipe

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This recipe for Oatmeal Cake -- 10/68, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Merritt

Category:
Category:

Ingredients:  
Ingredients:  
1 c oatmeal
1 1/2 c boiling water
1/2 c shortening
1 c white sugar
1 c brown sugar
2 eggs, beaten
1 1/4 c flour
1 tsp soda
2 tsp baking powder
1 tsp cinnamon
1 1/2 tsp salt
1 tbs vanilla

Topping
1 stick butter, melted
3/4 c brown sugar
1 tbs milk

Directions:
Directions:
Pour hot water over oatmeal. Let stand. Add shortening, when cool add remaining ingredients. Mix. Bake 45 min at 350. Put topping on while warm.


Topping
Mix ingredients and boil for 1 minute stirring. Simmer to thicken. Add a few drops of milk at a time to right consistency for spreading.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1.5 hrs
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

*Recipe from church member.

 

 

 

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