"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Donna’s Brunswick Stew Recipe

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This recipe for Donna’s Brunswick Stew, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jenni Colquitt

Category:
Category:

Ingredients:  
Ingredients:  
1 can diced tomatoes, pureed
1 can whole kernel corn
1 can creamed corn
1 can butterbeans or Lima
1-2 chicken breast, boiled and chopped. I buy rotisserie chicken
1 container of Lloyds BBQ chopped. I buy Lannies BBQ.


Directions:
Directions:
Combine all ingredients and simmer in a crockpot or on the stove. Cook for 3-4 hours.

 

 

 

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