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Hershey’s Kisses Fudge Recipe

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This recipe for Hershey’s Kisses Fudge, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jenni Colquitt

Category:
Category:

Ingredients:  
Ingredients:  
4-1/2 cups sugar
1 lg. can Carnation milk
3 (6 oz.) pkgs. Chocolate Hershey’s kisses (18 oz. total)
1 lg. jar marshmallow creme
2 sticks butter
4 cups pecans

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Directions:
Directions:
Mix sugar, milk and butter on stove on low, stirring constantly until a boil. Cook 10 minutes, stirring constantly. Remove from heat. Add cream, kisses and pecans. Drop by spoon onto wax paper. Makes big batch

 

 

 

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