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Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jenni Colquitt
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) sour cream
2 lbs. frozen hash brown potatoes (1 bag)
1 stick butter
2 tsp. salt
½ tsp. pepper
½ cup green onions
2 cups of cheddar cheese
1 can cream of chicken soup
Plain potato chips
Directions:
Directions:
Mix all of the above except butter and chips. Crunch up some plain chips in a zip lock bag and spread on top of potatoes then melt your butter and pour over top of chips. Cook for 1 hour at 300 degrees.

 

 

 

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