"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Stuffed Wontons Recipe

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This recipe for Stuffed Wontons, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jenni Colquitt

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. wonton wraps
1 lb. sausage (hot or mild)
1 bell pepper, chopped
1 small can chopped olives
1-1/2 cups shredded sharp cheddar cheese
1-1/2 cups shredded Monterey jack cheese
1 pkg. ranch salad dressing mix (prepared according to pkg. directions chill well after mixing)

Directions:
Directions:
Set oven to 325 degrees. Brown wonton wraps in muffin pans. Set aside to cool. Brown sausage and drain very well. After sausage is drained add chopped pepper, olives, cheese and at least 1 cup of ranch dressing. Mix well. Fill wonton cups and put in oven until cheese melts and sausage is warm.

 

 

 

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