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Grandma Siver Corn Bread Recipe

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This recipe for Grandma Siver Corn Bread, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Merritt

Category:
Category:

Ingredients:  
Ingredients:  
1 c corn meal
1/2 tsp salt
Shortening size of egg
1 tbs molasses
1/2 c sour milk
1 tsp soda
3 tbs sugar
1 cup flour

Directions:
Directions:
Scald milk with water, not too thin.
Mix all ingredients. Steam 1 1/2 hr

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
2.5 hrs
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

*Recipe from family. Identity of "Grandma Siver" not documented.

 

 

 

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