"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Blueberry Delight Recipe

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This recipe for Blueberry Delight, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jenni Colquitt

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, melted
2 cups plain flour
1 cup chopped pecans
1 box confectionersí sugar
1 (8 oz.) cream cheese
1 (8 oz.) cool whip
1 can blueberry pie filling

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Directions:
Directions:
First mix butter and flour, then add pecans. Press into baking dish and bake at 350 degrees for 20 minutes. Let cool. Mix sugar and cream cheese all together then fold in cool whip. Spread over cooled crust. Top with pie filling and refrigerate

 

 

 

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