"Hunger is the best sauce in the world."--Cervantes

Easy Slow Cooker Breakfast Casserole Recipe

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This recipe for Easy Slow Cooker Breakfast Casserole, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jenni Colquitt

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. pkg. frozen hash browns
1 lb. bulk pork sausage, browned and drained
1 dozen eggs
1 lb. sharp cheddar cheese, shredded
1 green pepper, diced
1 small onion, diced
1 cup milk
Salt to taste
Black pepper to taste

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Directions:
Directions:
Plash hash browns, pork sausage, cheddar cheese, green pepper and onion in a 3.5 quart crock pot and mix. In a large bowl beat eggs with milk, salt and black pepper. Pour egg mixture over hash brown mixture in the slow cooker. Cover and cook on low for 7-8 hours

 

 

 

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