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Marinated Mushrooms Recipe

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This recipe for Marinated Mushrooms, by , is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Yaras

Category:
Category:

Ingredients:  
Ingredients:  
⅔ cup olive oil
cup water
Juice of about 2 lemons
1 bay leaf
2 cloves garlic, bruised with the flat of a knife
6 whole peppercorns
teaspoon salt
1 lb. whole small mushrooms

Directions:
Directions:
Combine the oil, water, lemon juice, bay leaf, peppercorns, and salt in a 10 to 12-inch enameled or stainless steel skillet and bring to a boil over moderate heat. Reduce heat, cover and simmer for 15 minutes. Strain the marinade through a sieve and return to the skillet; bring to a simmer over low heat. Add in mushrooms and simmer, turning them over from time to time, for 5 minutes.

Let the mushrooms cool in the marinade. Serve at room temperature or, after they have cooled, refrigerate and serve cold. The mushrooms will keep for at least 2 days.

 

 

 

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